Menu

Our Bread

Every day

Overnight White,

Miller’s Breakfast (white, spelt, barley, rye)

Malted Grain,

Tuesday, Thursday

Mixed Seed,

Light Rye,

100% Rye Sourdough

Wednesday, Friday

Sourdough,

Oat & Sunflower seed,

Mostly Wholewheat

Thursday

100% wholemeal; spelt (and a little rye)

Tuesday, Friday

New York Style Rye with Caraway

Saturday

Overnight White,

Miller’s Breakfast (white, spelt, barley, rye),

Mixed Seed,

Oat & Sunflower seed,

Malted Grain,

Light Rye,

Sourdough,

100% wholemeal; spelt (and a little rye)

 

Speciality breads (these rotate in no particular order, two each Saturday and one on a Friday)

Roast Potato,

Prune and Cardamom,

Roast garlic and rosemary,

Lemon and Thyme,

Roasted pumpkin seed,

Olive,

Rye and cracked black pepper,

Walnut,

Chilli and cheese with cider

 

 

Other than bread

Our very, very popular cinnamon rolls are currently a uniquely Saturday feature. We make cakes daily both for sale by the slice in the shop (flavours- as the mood takes us) and to order for special occasions; freshly baked croissants; pains au chocolat; pasties, savoury tarts and flatbreads with seasonal vegetables. We make bread and cake using gluten free ingredients mainly to order and dairy free treats are always available.